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| | Temps de traite en caprin avec un roto |
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| | Coût de production en élévage ovin |
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| | Cas-types : actualisation 2009 |
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| | La transmission des exploitations bovins lait en Poitou-Charentes |
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| | Embaucher un salarié en élevage |
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| | Repères techniques et économiques 08/09 : système bio |
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| | Repères techniques et économiques 08/09 : système silos fermés |
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| | Repères techniques et économiques 08/09 : système maxi stocks |
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| | Repères techniques et économiques 08/09 |
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| | Repères techniques et économiques 08/09 : systèmes maïs-herbe |
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| | PAC 2010 Fiche 2 Les aides Couplées |
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| | Indicateurs économqiues techniques des élevages de bovins |
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| | Des repères en bovins viande Partie 2 |
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| | Repères avec les cas-types Viande Bovine Partie 1 |
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| | le coût des Chèvreries en Deux-Sèvres |
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| | Les Cultures Intermédiaires |
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| | Gestion des bandes enherbées |
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| | Couverture des sols en hiver |
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| | Le désherbage des prairies |
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| | Liserons des haies et des champs |
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| | Ambroisie à feuilles d'armoise |
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| | Le sorgho pour les vaches laitières |
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| | Mélanges céréales-protéagineux immatures |
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| | le pâturage pour les vaches laitières |
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| | céréales et mélanges immatures pour les caprins |
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| | Céréales et mélanges immatures pour les bovins viande |
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| | céréales et mélanges immatures pour les vaches laitières |
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| | Références : Les cas types mode d'emploi |
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| | Améliorer son revenu : par la réduction de concentrés |
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| | Sécuriser son système ! avec des céréales ou des mélanges immatures |
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| | Rations sèches, ça "mash" ou ça "mash" pas ? |
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| | Choix des espèces : de la graminée à la multi espèces |
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| | Revenu et travail d'une production agricole à l'autre |
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| | Le coût des bâtiments caprins en Deux-Sèvres |
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| | Maîtrise des risques sanitaires des fromages fermiers |
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| | Oser le pâturage des chèvres |
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| | Prévoir la date de récolte du maïs ensilage |
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| | Une utilisation optimale de l'enrouleur |
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| | Les bonnes pratiques phytosanitaires |
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| | Phytosanitaires, éliminer les emballages vides et les produits non utilisables |
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| | Phytosanitaires, procédés de traitement des effluents |
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| | Phytosanitaires, gestion des fonds de cuve |
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| | Phytosanitaires, aménager l'aire de remplissage et de lavage du pulvérisateur |
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| | Phytosanitaires, zones non traitées (ZNT) |
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| | Phytosanitaires, réussir ses traitements |
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| | phytosanitaires, remplir son pulvérisateur en toute sécurité |
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| | Phytosanitaires, les mélanges extemporanés |
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| | Phytosanitaires, bien lire l'étiquette des produits |
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| | Phytosanitaires, le stockage des produits |
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| | Bonnes pratiques phytosanitaires |
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| | Fertilisation phospho-potassique des prairies |
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| | Le bilan des minéraux en élevage laitier |
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| | Pâturage des vaches laitières |
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| | Juger de la cohérence de son système fourrager pour l'améliorer |
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| | Le travail en élevage bovins lait |
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| | Comment améliorer l'autonomie alimentaire dans les exploitations laitières |
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| | Environnement : phyto - azote - fioul |
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| | Les mélanges céréales-protéagineux d'hiver |
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| | Gérer la végétation des bords de cours d'eau |
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| | La femelle parthenaise de boucherie |
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| | La Carotte de conservation |
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| | Variétés de Blé panifiable |
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| | Poireau d'automne et d'hiver |
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| | Production de tournesol biologique |
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| | Rotations en système d'élevage |
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